American Charcuterie

American Charcuterie

Recipes From Pig-by-the-Tail

Book - 1986
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Publisher: New York : Viking, 1986
ISBN: 9780670808434
0670808431
Branch Call Number: TX725.A1 W57 1986
Characteristics: xix, 300 p. : ill. ; 24 cm
Additional Contributors: Jenanyan, Arayah
Potenziani, James

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