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A History of Ice Cream

Book - 1986
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A history of ice cream, from 4000 years ago when the Egyptians mixed honey with crushed ice, to the present day, in which 800 million gallons of ice cream are consumed annually in the U.S. alone.
Publisher: New York : Atheneum, 1986
ISBN: 9780689312762
Branch Call Number: TX795 .K74 1986
Characteristics: 49 p. : ill. ; 22 cm
Additional Contributors: Rosenblum, Richard - Illustrator


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