Global Aspects of Food Production

Global Aspects of Food Production

Book - 1986
Rate this:
Publisher: Oxford [Oxfordshire] ; Riverton, N.J. : Tycooly International, c1986
ISBN: 9781851480098
1851480099
Branch Call Number: S523 .G584 1986
Characteristics: xx, 449 p. : ill. ; 26 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

  Loading...

Find it at MPL

  Loading...
[]
[]
To Top