The Right to Food

The Right to Food

Guide Through Applicable International Law

Book - 1987
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Publisher: Dordrecht ; Boston : M. Nijhoff ; Hingham, MA, USA : Distributor for the U.S. and Canada, Kluwer Academic Publishers, 1987
ISBN: 9789024733651
9024733650
Characteristics: xix, 387 p. : ill. ; 25 cm
Additional Contributors: TomaĆĄevski, K. (Katarina)

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