The Cheese Chronicles

The Cheese Chronicles

A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table

Book - 2009
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Publisher: New York, NY : Ecco, c2009
Edition: 1st ed
ISBN: 9780061451164
Branch Call Number: SF274.U6 T52 2009
Characteristics: xxii, 376 p. ; 21 cm


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Aug 02, 2012

Sort of a magnum opus of cheese – a handbook of the growing phenomenon of well-made cheeses in America. Sounds a bit deadly, but is so winningly written and engaging that it’s more of a brilliant field guide to our native cheese, and it sent me out looking for some of our local purveyors at the Farmer’s Market. What I appreciate about Liz Thorpe is that while she is clearly comfortable in the rarefied air of the New York gourmet scene, her book doesn’t hesitate to take a hard look at more commonly available cheeses and celebrates all levels of cheese production.


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