Fresh Fish

Fresh Fish

A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood

Paperback - 2016
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Collects recipes that showcase the versatility of seafood, including such options as curried lobster roll and New-Haven style white clam pizza, and offers tips on everything from shucking oysters and roasting whole fish to organizing a clambake.
Publisher: North Adams, MA : Storey Publishing, [2016]
ISBN: 9781612123370
9781612128085
Branch Call Number: 641.392 Thompson
TX747 .T53 2016
Characteristics: 351 pages : illustrations (chiefly color) ; 27 cm

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Easy and approachable, this is a great cookbook for cooking fish.


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