A Super Upsetting Cookbook About Sandwiches

A Super Upsetting Cookbook About Sandwiches

Book - 2016
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Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having  the names of two different women tattooed on your body. Most of these ruminations also happen to be  truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, or a mind-blowing mayonnaise that tastes exactly like pho. [Tyler, you never did finish writing that fried squid recipe though. You know that, right? -Ed.] This is his first book. If you buy it, you can help make sure it won't be his last.
Publisher: New York : Clarkson Potter/Publishers, [2016]
Edition: First edition
ISBN: 9780804186414
0804186413
Branch Call Number: TX818 .K67 2016
Characteristics: 191 pages ; 24 cm
Additional Contributors: Fecks, Noah - Photographer

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ComicBookworm
Apr 06, 2017

A fun and cool cookbook! My tastes are far more exotic than mere sandwiches, or so I thought until checking this book out.

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