The Perfect Scoop

The Perfect Scoop

Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Paperback - 2010
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Every luscious flavor imaginable is grist for the chill in "The Perfect Scoop," pastry chef Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
Publisher: Berkeley [Calif.] : Ten Speed Press, [2010]
Edition: 1st pbk. ed
ISBN: 9781580082198
158008219X
Branch Call Number: TX795 .L45 2010
Characteristics: ix, 246 pages : color illustrations ; 27 cm

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n
nicolas_l
Mar 10, 2015

Great recipes and well done writing!

j
jamieprouting
Jun 07, 2012

A truly exquisite book of iced treats. Every recipe is absolutely perfect with well rounded flavours and the perfect consistency and texture.

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