Testing for Organic CompoundsUnknown - 2014
When doing food analysis, a student can test to identify the food component present. This clip demonstrates what to expect when testing for the presence of protein, starch, carbohydrate, glucose, and fats and lipids.
Publisher: [Place of publication not identified] : Video Education Australasia, 
Copyright Date: ©2014
Characteristics: 1 online resource (1 video file (3 min., 36 sec.)) : sound, color video file,rda
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