Cooking the Japanese Way

Cooking the Japanese Way

Book - 1983
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An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
Publisher: Minneapolis : Lerner Publications Co., c1983
ISBN: 9780822509059
Branch Call Number: 641.5 Wes
TX724.5.J3 W47 1983
Characteristics: 45 p. : ill. (some col.) ; 19 x 22 cm


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